gagecalman
Well-Known Member
HD still threads pipe. Stop by and talk to someone in plumbing.
That's why I said one would need an internal pipe wrench and a die to cut another 1/4" of threads on the 1/4" one cut off the 2 1/2" nipple. It would have to be done by hand. You could get a cheap flat pipe die I suppose, but "guided" dies won't wobble and cause mis-threading.Call a good hardware store and ask them. I don't ever remember threading that small of a nipple with our machine.
It's just used to fill a large stockpot and then folds out of the way flat against the wall. Some people may use them to add water to a pot of some kind when it is being used to cook with. I have a 900 cfm exhaust hood above the range which will be enough to pull steam/heat away from the area directly above the range. Pot fillers are being used in higher end chef kitchens without fail all over the world.That's in a house?
Only seen something like that in Chinese restaurants but no valves in the faucet itself. Usually the water runs continuously into a trough at the back of the stove. (I fear for the plastic parts in your setup after long heat exposure.) In the picture in this thread a Chinese restaurant also has water continuously pouring down the wall.
https://www.cheftalk.com/threads/wh...product-design-this-way-or-a-leak-in-t.78689/
I agree, I think this one will get used about as much as yours. This is the one time we will probably get to do my wife's dream kitchen. We bought this house for the awesome garage, so I am adding anything that is needed to make her cooking dreams come true. Even if it never gets used, it adds an interesting look to the backsplash above the range which would otherwise be kinda bare!I love the look of those pot fillers. I installed one at my other house, which I'm certain added thousands of $ when I sold the house, but didn't ever use it. In fact, we completely forgot it was there after dragging the pot to the sink.
With a range hood that large, make sure you have plenty fresh air for your furnace!It's just used to fill a large stockpot and then folds out of the way flat against the wall. Some people may use them to add water to a pot of some kind when it is being used to cook with. I have a 900 cfm exhaust hood above the range which will be enough to pull steam/heat away from the area directly above the range. Pot fillers are being used in higher end chef kitchens without fail all over the world.
From what I understand, a lot of people take just that action!Just open the kitchen window when you turn the hood on. Problem solved
In the middle of winter...Just open the kitchen window when you turn the hood on. Problem solved
It’s gotta come in the house some how. For air to leave the house air has to come into the house.In the middle of winter...
That's my wife's ritual!In the middle of winter...
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