Chris
Well-Known Member
A buzz and thats it.
The <10,000 post count thread
- Thread starter phishfood
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I'm glad it wasn't the clap.
So is Chris.
Chris
Well-Known Member
Wouldn't want that again.
You sound like my Dad.
I retell his stories of VD to new wives, mistresses, heck anyone who'll listen.
Chris
Well-Known Member
Did I tell you about the time I got crabs?
Chris
Well-Known Member
They pinch!
How'd they taste?
Chris
Well-Known Member
Pretty good I guess.
This thread is in need of rejuvination.
I transplanted a bunch of wimpy okra plants to a single row, so that I can replant that area of my vegetable garden. And I bought a couple of cayenne pepper plants.
I transplanted a bunch of wimpy okra plants to a single row, so that I can replant that area of my vegetable garden. And I bought a couple of cayenne pepper plants.
Chris
Well-Known Member
I have never seen a Cayenne pepper plant. I will have to search for one. I grow all sorts of peppers since I eat them all the time.
Chris
Well-Known Member
I am jelous.
You should be, they are pretty awesome.
I planted ~ a 7' row of Poblanos pepper yesterday, planted the two cayennes that I bought, and discovered that the cayennes that I planted are finally sprouting. Plus two more rows of beans, about 10 feet of carrots, and two hills of pumpkins.
Otahyoni
Well-Known Member
Hows your bean crop coming Austin?
I just keep staring at them and waiting for something to happen.
Are they food grade?
Chris
Well-Known Member
Does it really matter?
Otahyoni
Well-Known Member
I'm not really sure what determines if they are food grade or not.... I guess if you dont soak the plants with anything that could kill you, you can eat them...
