The Beer Brewing Thread.

[Chris]

Edit the two taps at my bar are awesome.

 

[stevemachine]

Touché lol

 

[Chris]

So the Porter is bubbling away nicely........... Can't wait.

 

[phishfood]

Wish I was beered!

 

[Chris]

Get on it.....

 

[Chris]

Brewing a nice Belgian White today.

 

[phishfood]

Just a few weeks ago you were drinking Bud Lite.....

There is hope for California after all.

 

[havasu]

No there isn't. He will be back on the buttwiper once he runs out!

 

[Chris]

Funny I had a Bud Light tonight. Right before my Cascade Ale, I needed the can for some Beer can chicken.

I still like Bud Light and always will, I will never be a snob. I hope.

 

[havasu]

I am really craving true beer can chicken these days. Since I have a new BBQ, I'd like to try this out, but have never made it. Could I get your beer can chicken recipe?

 

[Chris]

This is my favorite seasoning for beer can chicken. Turns out excellent every time. I usually put it in a small bowl, add some salt and garlic powder and olive oil then rub chicken under skin and on skin. Can open beer can drink half and shove in birds ass. toss on grill until done.

 

[Chris]

Usually takes an hour to an hour and a half on my natural gas grill so propane may be a little quicker.

 

[Chris]

New drip pad.

 

[Chris]

I have a porter and another brew going into kegs tomorrow.

 

[phishfood]

Let me know how that porter tastes.

 

[Chris]

It will take a couple days to carbonate but hopefully it is good.

 

[Chris]

Porter is tasty....................

 

[Chris]

Still tasty

 

[phishfood]

When is my bottle coming in the mail?

 

[Chris]

You will have to come out here, it is on tap at my bar.