According to my Ohio code book 3/4" steel pipe at 100 feet will carry 104,000 btu/cuft. If you want to add anything
down the road you might consider 1" piping.
down the road you might consider 1" piping.
The Grille was revised to about 40k btu back in previous comments.you said you had 2 1\2" tees after exiting cook top.
If you run 1/2 to Grill with 100 btu which would calculate to 95 CFH you would need 3/4" pipe just for the BBQ.
You max out at 66 CFH on a 1/2" pipe which is about 69k BTU grill. You sure you need that much for the grill.
3/4" line will handle only 138 CFH with a total developed length of 60 ft.
Add a cook top and you're maxed out for the 3\4"
Check you grill btu.
You already have 36k btu + 26k btu on a 45' line which is about 62.8 CFH plus one more appliance you said you had two 1/2" tees???
To do a better calculation make a rough sketch.
only need ft between each branch.
Branch size and appliance input BTH/hr
Probably okay with what you already have but the BBQ is not going to work with a 1/2" line or a 3/4" if it is as big as you thought
I believe you have it confused. it's not the "Total developed length" but rather the "Longest developed length" that is used. That's the column in the chart you use for sizing all the branch piping for that specific branch load.Hello Auradeus.
Total developed length from your meter/ regulator to the farthest fixture should be established first.
Second part to the puzzle would be total btu's used combining every fixture on system.
NG (natural gas) in most cases is .5 lbs pressure and propane (LP/liquid petroleum) is 2.0 lbs's.
For each fixture you wish to add you must add the length to your total developed length and the btu' to your total btu's.
Once this is established you can use the gas chart to determine if your piping is sized to accommodate added fixtures.
The problem with under sized piping is that you could easily starve out your system when using multiple fixtures and once which is quite possible.
I hope this helps and does not confuse the issue.
I believe you have it confused. it's not the "Total developed length" but rather the "Longest developed length" that is used. That's the column in the chart you use for sizing all the branch piping for that specific branch load.
The "total btu's used combining every fixture on system" only applies to sizing the main line that must carry that total load.
It can be confusing.
It is calling it close relative to the chart for max. of 0.5" wc pressure drop.Around here you can run the inside main line 1" 40 ft to the first appliance. Over 40ft it has to be 1 1/4". This is at medium pressure. He could
branch tee's off the main for each appliance and not have to worry about a thing. But, if I am reading his thread correct he is running all
these appliances off of one branch line of 3/4" which is really cutting it close.
I have plumbed a hand full of jobs with a 5 lbs NG system.Around here you can run the inside main line 1" 40 ft to the first appliance. Over 40ft it has to be 1 1/4". This is at medium pressure. He could
branch tee's off the main for each appliance and not have to worry about a thing. But, if I am reading his thread correct he is running all
these appliances off of one branch line of 3/4" which is really cutting it close.
It is shocking to me that my house only has 1/2 psi of pressure coming in from the regulator, yet that is enough to supply an on demand boiler (separate run), cooktop, and now possibly a gas fireplace and grill. But I suppose not much pressure is needed when working with volatile chemicals...
Hello Auradeus.
Total developed length from your meter/ regulator to the farthest fixture should be established first.
Second part to the puzzle would be total btu's used combining every fixture on system.
NG (natural gas) in most cases is .5 lbs pressure and propane (LP/liquid petroleum) is 2.0 lbs's.
For each fixture you wish to add you must add the length to your total developed length and the btu' to your total btu's.
Once this is established you can use the gas chart to determine if your piping is sized to accommodate added fixtures.
The problem with under sized piping is that you could easily starve out your system when using multiple fixtures and once which is quite possible.
I hope this helps and does not confuse the issue.
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