TF12_TDC
New Member
I have a 3 season room and I plan on converting to a new kitchen. The structure is sound and well made. The floor is a deck and it sits 8 - 12 inches above the ground. I plan on removing the decking to have closed cell foam insulation.
1. What are the Massachusetts regulations for a natural gas supply to the range and the hot/cold water and waste inside of a foamed floor?
2. Do the lines have to run in some sort of tube or can you foam right around the lines?
3. Is there anything else that I should be concerned with?
Thanks - Tom
1. What are the Massachusetts regulations for a natural gas supply to the range and the hot/cold water and waste inside of a foamed floor?
2. Do the lines have to run in some sort of tube or can you foam right around the lines?
3. Is there anything else that I should be concerned with?
Thanks - Tom