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I appreciate it. I didn't mean the way it looked. It doesn't matter to the health department how it's done, it just has to be done. I agree with you though, but I have no choice. I am going to give the sink a try though. Thanks

LOL, ok, call the health inspector here in Volusia county and tell him that. The Health Department Code for 11 or more residents calls for a commercial dishwasher, either heated or chemicals. We Choose chemicals because you do not have to run a 220v line for it. Or you can always do a 3...

So will I put the t before the existing p-trap or closer to the wall and add another p-trap? It's pretty close to what I was envisioning but put together better. And the sink would be deep enough to hopefully prevent any splashing. Thanks

I thought about that, or even moving the reducer (from 3/4 to 1/2) further back thinking that might reduce the pressure as well.

We had to remove a residential DW because of the health code. It drains perfectly while connected straight to the pipes, it's just the airgap that can't take it.

Hi, I attached the pics of the current config. The airgap is on top of the sink. I had to reduce the DW discharge line from 3/4 to 1/2 to connect to the inlet side of the airgap. I'm sure that caused extra pressure as well. On the right side the 3/4 hose coming down connecting directly to the...

Hi, Ill get pictures in a few hours. Thanks.. It's in Volusia County Florida

Hi all, I have a small assisted living facility which is basically a big house. It is a 14 bed facility so the health department requirements are about the same as a restaurant. We had to install an under the counter commercial dishwasher along with an airgap. The airgap is a residential one...